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Shilpa Shetty, other celebs' cod science debunked | Bollywood actress Shilpa Shetty and other Hollywood celebs'
cod science fallacies have been debunked by some of the leading researchers. Shetty
had recently said that she avoids carbonated drinks as they sap all the oxygen
from the body and make skin wrinkly and dehydrated. However, Professor Ron Maughan,
physiologist, Loughborough University suggests the contrary. "Carbonated drinks
have no effect on oxygen levels in the body," The Times quoted Maughan as saying.
"At rest, the body is constantly producing carbon dioxide and this amount increases
during exercise. By comparison, the amount from a fizzy drink is trivial," Maughan
added. Heather Mills, ex-wife of Sir Paul McCartney and a former model said "(Meat) sits in your colon for 40 years and eventually gives you the illness you die of.
But Melita Gordon, gastroenterologist at the University of Liverpool says, "Meat
proteins, like all other proteins, are digested by enzymes, and absorbed in the
small bowel before they ever reach the colon. Any indigestible matter is ... expelled".
Actor Roger Moore believed that eating foie gras could lead to Alzheimer's, diabetes
and rheumatoid arthritis. Dr Stuart Rulten, molecular biologist, University of
Sussex debunks the myth saying, "There is no scientific evidence that eating foie
gras will directly cause Alzheimer's disease, diabetes or arthritis." Fergie from
Black Eyed Peas said "I do vinegar shots. It has to be organic apple cider, unfiltered.
Two tablespoons. For some reason I've noticed a difference on my stomach." Lucy
Jones, a dietician at the Whittington NHS Trust counters Fergie's views and says,
"As attractive as it sounds, there's no magic pill, lotion or potion for a quick
fix to weight loss. "The body, including the liver, is a well-oiled detoxing machine,
which will not be improved by vinegar, whether it be organic, apple cider, unfiltered,
or your bog standard malt vinegar," Jones added. Actress Gwyneth Paltrow said,
"When I'd read about what pesticides do to small animals, I thought, Why would
I expose my child to that?" However, according to Professor Alan Boobis, toxicologist,
Imperial College London, "Animals are exposed to doses substantially greater than
those to which consumers will ever be exposed. If studies produce doubt about
the safety of a pesticide, it is not approved for use." |
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