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Which place on earth holds an annual festival of eating fried bull testicles? | The north-western US state of Montana is home to an annual testicle festival where bull's testicles are deep-fried and eaten. Every year in the month of August, punters gather at the Rock Creek Lodge near Missoula, north of the
capital Helena, and enjoy the strange delicacy known as Rocky Mountain oysters.
"You've got to have the cock-sauce with them," the Herald Sun quoted Rocky Mountain
oyster enthusiast Kent Taylor, as saying. Describing each testicle to be as big
as an emu's egg, he adds: "They've got to be prepared just right. You've got to
skin them and then slice them about 3mm thick.... Then you bread it and deep fry
it and serve it with a cocktail sauce. They have a taste all of their own. I'd
say it's a combination between an oyster and a chicken." However, some like Marlee
Iverson, a local tourism representative from Helena, have a different take on
Rocky Mountain Oysters. She says: "They're not that good," and are "sort of chewy
and tasteless". The non-vegetarian, north-western regional US cuisine also offers
moose and bear flesh for gourmets. |
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