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People with new money lack dining etiquette, says restaurateur | A new breed of diners may have hefty pockets but they
lack etiquette, says a restaurateur of almost 20 years. La Pegna, born in Italy, owns Rialtos in Subiaco and Rudy's in Claremont. He also created Bellissimo
and Pronto in Claremont , Funtastico in Subiaco and Zafferano Restaurant at the
Old Swan Brewery. La Pegna said many diners with "new money" have no manners.
"The corporate market has been replaced by under-30s, since the global financial
crisis. Some of them don't know how to order, how to stay at the table or how
to conduct themselves," News.com.au quoted him as saying. "They conduct themselves
in a way that is clearly not elegant. I see people order an 800 dollars bottle
of wine and then they don't even know how to hold the glass properly. "Some of
the people with new money don't even know which fork to use. It makes you wonder
what level Perth is at on an international scale," he said. La Pegna said young
people didn't want to go to restaurants any more and opted for tapas bars. "Young
people go to tapas bars because they think they are getting a cheap night out,
but they are picking on finger food and getting charged a lot," he said. La Pegna
has also noticed the appearance of Perth diners has changed dramatically. "When
I arrived in Perth in 1981, I was amazed at how people didn't have any fashion
sense. "Now every girl dresses like a model and men dress like gangsters with
jeans, T-shirts and tattoos because that's what attracts the girls," he added.
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